Good Friday is fish day

and our start to the culinary Easter weekend. At lunchtime we exclusively serve our Good Friday fish menu (no à la carte possible). In the evening, additional dishes from our reduced menu are available.

In our Easter menu that we offer Saturday and Easter Sunday (lunch and dinner), we celebrate in a creative way different parts prepared from Kid Goat from our neighboring farmer, or choose from our reduced menu.

Please book early for those busy days and let us know in advanced if you suffer from allergies or prefer a vegetarian option. Otherwise it is unfortunately not possible to take individual wishes into account.

Mother's Day May 12 also open for Lunch.

Reservations under 043/477 10 10 or info@sonnestaefa.ch