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New's |
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Monk's beard The early spring vegetables monk's beard or Barba di frate, as it is known in his native Italy, looks like a thick, meaty grass. The wild herb belongs to the family of the plantain species and has a slightly bitter and salty taste. We serve the monk beard raw as a salad, with homemade Pasta or stir fry it in olive oil as a vegetable to meat and fish. Our lake fish are caught exclusively by Sämi Weidmann (Männedorf). The offer varies from catch to catch and all fish are served without bones. |
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