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Monk's beard

The early spring vegetables monk's beard or Barba di frate, as it is known in his native Italy, looks like a thick, meaty grass. The wild herb belongs to the family of the plantain species and has a slightly bitter and salty taste.

We serve the monk's beard raw as a salad, with homemade pasta or stir fry it in olive oil as a vegetable to meat and fish.

Our lake fish are caught exclusively by Sämi Weidmann. The offer varies from catch to catch and all fish are served without bones.

PS: Our restaurant will also be open for lunch on Mother's Day, May 12th!

Just visit the current Menu (PDF).
or our Wine&Dine (PDF)

Reservations under 043/477 10 10 or