In January and February, Lake Zurich fish takes center stage in Caesar’s Sonnen-kitchen – sustainably caught by Sämi Weidmann.

To begin, enjoy marinated fish salad or pan-fried fish liver, a rare delicacy.

This is followed by delicately Lake Zurich trout, succulent whitefish, perch, or pike fillets, carefully and precisely deboned.

The selection is complemented by chosen meat dishes: Angus fillet from the Zurich Oberland, braised venison shoulder from Stäfa, or crispy guinea fowl breast.

Our dishes are accompanied by a selection of outstanding Lake Zurich wines.

Just visit the current menu (PDF) or
the changing evening menu Wine & Dine (PDF).

Reservations under 043/477 10 10 or reservation@sonnestaefa.ch

Please inform us of any allergies or intolerances when making your reservation.

The Sonne will be closed from February 8th to 23rd, 2026