Dining
Our restaurant is a prime lunch and dinner destination for business people, locals and visitors in a inviting atmosphere or on our balcony with an outstanding view. The "Sonne" offers a wide daily variety of fish from the lake as well as exquisite local meat specialities. Dedicated to the creation of the finest dishes, executive chef and owner Caesar Meyer and his team blend traditional and modern technique with the freshest local ingredients.
This year our restaurant was awarded with 16 points in Gault Millau. We received the Bib Gourmand from the Michelin Guide for a particularly good value and the green star for sustainable gastronomy.
